Steve’s Traditional Mega Bowl
Traditional Hawaiian Poké served island-style. Six scoops of Poké (Shoyu Ahi Tuna & Salmon; Spicy Ahi Tuna, Salmon & Scallop; Ala Moana Ahi) served in a regular bowl. Includes rice, furikake seasoning, Steve’s Shoyu sauce, green onions, and sesame seeds
Steve’s Traditional Mini Bowl
Traditional Hawaiian Poké served island-style. Four scoops of Poké (2 scoops of each Shoyu & Spicy Ahi Tuna) served in a mini bowl. Includes rice, furikake seasoning, Steve’s Shoyu sauce, green onions, and sesame seeds.
Shoyu A Good Time
Shoyu Ahi Tuna (2 scoops), furikake seasoning, corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds and Steve’s Shoyu sauce drizzled on top.
California Dreamin'
Shoyu Salmon (2 scoops), furikake seasoning, corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds and Steve’s Shoyu sauce drizzled on top.
Toona Spicy
Spicy Mayo Ahi Tuna (2 scoops), furikake seasoning, corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds and Steve’s Spicy Mayo sauce drizzled on top.
Mayo Spice Me Up
Spicy Mayo Salmon (2 scoops), furikake seasoning, corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds and Steve’s Spicy Mayo sauce drizzled on top.
A Shore Thing
Spicy mayo scallops (2 scoops), furikake seasoning, corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds and Steve's spicy mayo sauce drizzled on top.
No Swimmin' (V)
Shoyu Tofu (7pcs), avocado, furikake seasoning, corn, edamame, wakame seaweed salad, pickled ginger, sesame seeds and Steve's shoyu sauce drizzled on top.
Spicy Musubi Bowl
4 slices of Shoyu Spam, furikake seasoning, corn, imitation crab, edamame, pineapple, pickled ginger, seaweed flakes, sesame seed and Steve’s Shoyu & Spicy Mayo sauce drizzled on top.
If you’re standing at 4567 Lougheed Hwy. F11 in Burnaby and trying to decide what to order, the Steve's Poké Bar Menu makes it surprisingly easy to get excited. Right away, you’ll notice how customizable everything is. You can build your own bowl from the base up-white rice, brown rice, greens-then pile it high with fresh salmon, tuna, tofu, or spicy proteins, finished with crunchy toppings and flavorful sauces that actually taste vibrant, not heavy.
What I like most is how balanced the options feel. There are signature bowls if you don’t want to overthink it, each one layered with thoughtful combinations that work together. Then there are sides and add-ons that let you tweak things exactly how you like. Whether you’re grabbing a quick lunch or something filling after a long day, the variety keeps it interesting without being overwhelming. It’s fresh, colorful, and built exactly the way you’re craving in that moment.